one of dave's new favorite breakfasts (for the weekends, anyway) is banana pancakes. since we had a bit of time yesterday morning, i tried them out using a gluten-free flour they sell at waitrose that is a combination of rice, quinoa, maize, and buckwheat flours. while the flavor is a bit different, the result is still yummy. just in case, i added some chocolate chips to dave's stack.
Looks great! can't wait to sample some of the gluten free dishes!
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