soy honey grilled salmon and grilled vegetable salad

beautiful day = grill time in england.

we marinated some salmon, cut up some veggies, and fired up the grill.

for the marinade (adapted from an allrecipes recipe called 'grilled salmon skewers'):

1/4 cup honey

1/4 cup soy sauce

1 tablespoon rice vinegar

2 cloves garlic, finely chopped

pinch of ground ginger (or fresh if you have it)

after marinating the salmon for about 45 minutes, i got the salmon ready to grill and threw the rest of the marinade in a sauce pan for about five minutes or so to simmer. when the salmon was finished grilling (about 5 minutes per side), i drizzled some sauce over top. 

for the grilled veggies, we used onion, corn on the cob, red and orange peppers, and zucchini. we brushed a little olive oil, soy sauce and honey over them all before throwing them on the grill. once they were adequately blackened (you know what i mean), we cut them up into bite-sized pieces and mixed them all together. 

yum.

for dessert we have gluten-free brownies from the gluten-free girl's blog. anything with a bar of chocolate in it is delicious.