ginger poached salmon and peanut noodles

a big thanks to sarah for sending me this fantastic salmon recipe from the food network. dave absolutely inhaled everything on his plate. because of timing, i served both the salmon and the peanut noodles warm as opposed to chilled (which were listed as being part of the same menu on the food network site - and of course i substituted gluten-free noodles). i think we'll refrigerate the leftovers and see what it's like tomorrow as well. (that being said, the warm version was excellent.)

i'm going to have to start staking out recipes on this site!  thanks for sharing sarah!