pizza

i've been reading a lot of food blogs recently.  more specifically, i've been reading a lot of gluten-free blogs. across the board, one thing people miss the most when cutting gluten from their diet is bread. that's not much of a surprise though, really. who doesn't love bread? what did surprise me was how many people miss pizza.

epicurious (a great site, if you've never checked it out) had a reasonable looking gluten-free pizza crust recipe that i tried out last night. granted, i had to change some things up since i didn't have chickpea flour or sorghum flour - i substituted with some more rice and tapioca flours - but the end result was...yummy!

we topped the pizza with sun-dried tomatoes, fresh tomatoes, buffalo mozzarella, caramelized onions, pepperoni and fresh basil. i tried making the pizza sauce from the recipe but ended up throwing it out. it was just way too salty. luckily i had some store-bought stuff on hand.