9.02.2010

gluten substitutes: 1, ashley's assumptions: 0

at the store yesterday i gave in and purchased what appeared to be truly questionable crumpets. the longer i go gluten-free the more i'm beginning to think that it's a good thing for me, so i'm starting to try the gluten-free products out there. one of the five foamy crumpets from the package became the foundation for my turkey sandwich at lunch today.  i took a little nibble before i started and determined it needed a little toasting, but all in all, i'm impressed. it doesn't have the same nice consistency that we're all used to, but honestly it wasn't nearly as bad as i've been imagining. i'll have to revisit the gluten-free aisle at the market.

No comments:

Post a Comment