in honor of the beautiful weather we've been having, we broke out the grill the other night for the first time this season. you could argue, of course, that you could use the grill year-round, but there's something about leaving the door to the backyard open as we wander in and out to check on things. i also love that since it's finally light out for more than 5 hours a day, we don't need to grill our food by artificial light.
one of our favorite things to grill up is a whole bunch of veggies that we then cut up and make a 'salad' out of. we usually add onions, peppers, zucchini, corn on the cob, and often asparagus and eggplant. we had all but the last two this time.
we also grilled up some chicken breasts and we marinated everything in the same stuff: a combination of olive oil, honey, lemon juice, tabasco sauce, red pepper flakes, cayenne pepper and of course salt and pepper. YUM.
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