i had some leftover broccoli pesto and fire chili from the double broccoli quinoa i made and i wanted to use it up. i wanted to throw together something quick so i sauteed up a bunch of veggies (onions, peppers, zucchini, snow and sugar snap peas - anything would have worked), boiled some gluten-free pasta, and mixed everything together with some of the pesto. we topped it with fresh mozzarella cheese and fire oil. delish! i also think this would be really good with some grilled chicken on top!
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